The pandemic’s been a helluva time to open a restaurant… But we know you need tacos, and we’re here for you. Thank you everyone for your patience and kind words of anticipation along the way. We’re now open, and hope to see you all soon!
NO-RULES FUSION FARE
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WITH A HOUSTON, TEXAS FLARE
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NO-RULES FUSION FARE 〰️ WITH A HOUSTON, TEXAS FLARE 〰️
Restaurateur’s Jacob and Tandi Wilson are known for their popular establishments including Christy’s Euro Pub, Dickinson Avenue Public House, Jarvis Street Bottle Shop, and The Burp Wagon. They teamed up with longtime Christy’s Euro Pub Sous Chef Kevin Kayes to bring Side Bar, a Tex-Mex fusion restaurant to 707 Dickinson Avenue.
Side Bar, offers lunch, dinner, and weekend brunch.
“When are we gonna open that side bar?”
Side Bar, located adjacent to DAP House, got its name when the owners kept saying to themselves, “when are we going to open that side bar” and it just stuck. Head chef, Jacob Wilson grew up in Houston, Texas with great Tex-Mex and BBQ. These roots heavily influence the menu.
Wilson’s family culinary history and his appreciation for the craft food movement has resulted in an ongoing creation of crowd-pleasing dishes with Cajun, southern Spanish, French, and Asian influences.
Side Bar’s aesthetic incorporates an industrial look while adding organic and natural elements. Their design inspiration came from local expert, Carley Page Summers with Carley Summers: Interiors, Styling & Photography.
Opening a fifth business in the Uptown District was an easy choice for these restaurateurs. They are excited about the continued growth in the district and having one of the few patio spaces in Greenville.
